Fried Pork Sauce

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Servings: 1 Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
Fried Pork Sauce recipe image
Fried Pork Sauce recipe image
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Fried Pork Sauce

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 638.7

Description

This International sauce features Brown sugar, Lemons, Vinegar, Garlic, Ketchup. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Fry bacon until deep gold, add onions and finish frying until the onions start getting brown.
  2. Add garlic and everything else in the recipe and bring to a boil.
  3. Turn fire down and simmer until sauce thickens

Nutrition Facts

Servings 1

Amount Per Serving
Calories 638.7kcal
% Daily Value *
Total Fat 33.2g52%
Saturated Fat 10.8g54%
Cholesterol 34.5mg12%
Sodium 4508.0mg188%
Total Carbohydrate 55.9g19%
Dietary Fiber 7.8g32%
Sugars 34.0g
Protein 33.1g67%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, boiling, brown, chopped, flavoring, fried, frying, garlic, grilling, international, ketchup, lemons, liquid, mustard, onion, pepper, pork, prepared, salt, sauce
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