Chapter 2: Brussel Sprouts Recipes

chefs-mate chefs-mate 0 Comments
Servings: 1 serving Difficulty: Beginner
Jump To Recipe Print Recipe
International-style savory and satisfying main that brings home-style flavor to your table
Chapter 2: Brussel Sprouts Recipes recipe image
Chapter 2: Brussel Sprouts Recipes recipe image
Print Recipe

Chapter 2: Brussel Sprouts Recipes

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 serving Calories: 48.8

Description

This International main features Brussels sprouts, trimmed and thinly sliced. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. 1/2 pound curly kale, chopped

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 48.8kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 28.4mg2%
Total Carbohydrate 10.2g4%
Dietary Fiber 4.5g18%
Sugars 2.5g
Protein 3.9g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: brussel, brussels, chapter, international, main, recipes, sliced, sprouts, thinly, title, trimmed, vegan
Recipe Card powered by WP Delicious