Fried Potato

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Servings: 4 servings Difficulty: Beginner
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International-style light and flavorful appetizer that brings home-style flavor to your table
Fried Potato recipe image
Fried Potato recipe image
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Fried Potato

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 18.5

Description

This International appetizer features Teaspoons salt, Turmeric, Large potato, cut in wedges, Small eggplant (aubergine. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mustard oil for pan-frying

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 18.5kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 9751.6mg407%
Total Carbohydrate 4.1g2%
Dietary Fiber 1.1g5%
Sugars 0.8g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, aubergine, cut, eggplant, fried, international, large, potato, salt, small, teaspoons, title, turmeric, vegan, wedges
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