Fried Potato
Description
This American main features ml) water, Salt, Ib (500 g) paneer, cut into, -in-0-cm-) thick cubes. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Parboil the potatoes, then peel and saute in the oil until golden.
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Drain and set aside, leaving the oil in the pan.
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Puree the onions and half the yogurt in a blender.
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Toast the cardamom, fennel.
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and cinnamon in a dry pan until the spices start to smell fragrant, then
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blend or grind to Skewered Homemade Cheese Saute the ginger and garlic in the oil left from frying the potatoes, then
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add coriander, cumin, turmeric, and chili powders and
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stir for 1 minute.
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Whisk the remaining yogurt and add together with the nut paste.
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Heat , then put in the potatoes, water, and salt and
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simmer , uncovered, until the potatoes are tender.
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Stir in the reserved ground spices and onion mixture, and serve.
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Skewered Homemade Cheese
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 15.5kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 4877.0mg204%
- Total Carbohydrate 3.5g2%
- Dietary Fiber 1.2g5%
- Sugars 2.1g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
250, 2in0cm, 500, american, bell, blending, cubes, cut, fried, frying, green, main, paneer, peppers, potato, red, salt, sautéing, simmering, thick
