Fried Potato

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Servings: 6 servings Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
Fried Potato recipe image
Fried Potato recipe image
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Fried Potato

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 servings Calories: 1476.6

Description

This International side-dish features Hard boiled eggs, peeled, Lbs (450 g) potatoes, peeled, boiled. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Vegetable oil for deep frying
  2. Combine the mashed potatoes, beaten eggs, garlic, salt, mustard, rosemary, and cracker crumbs, mixing thoroughly.
  3. Divide the potato mixture into 6 portions.
  4. Press a hard-boiled egg into each portion, covering each egg entirely.
  5. Deep fry in 350F (180C) oil until golden brown

Nutrition Facts

Servings 6 servings

Amount Per Serving
Calories 1476.6kcal
% Daily Value *
Total Fat 67.1g104%
Saturated Fat 15.0g75%
Cholesterol 559.5mg187%
Sodium 7137.1mg298%
Total Carbohydrate 170.3g57%
Dietary Fiber 9.2g37%
Sugars 10.9g
Protein 43.5g87%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 450, beaten, boiled, chopped, crackers, crumbs, crushed, eggs, fine, finely, fresh, fried, frying, garlic, hard, international, lbs, mashed, minced, mustard
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