Fried Potato

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Servings: 4 servings Difficulty: Beginner
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American-style classic side-dish that brings home-style flavor to your table
Fried Potato recipe image
Fried Potato recipe image
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Fried Potato

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 172.4

Description

This American side-dish features Teaspoon garam masala powder, Soak soya granules in lukewarm water for about 15 minutes. Squeeze, Mix soya granules, mashed potato, green chilies. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Chopped coriander leaves for garnishing to remove excess water.
  2. salt.
  3. Add besan to this mixture mix well and then make small koftas.
  4. Deep fry these koftas in moderate hot oil until crisp.
  5. Remove and keep

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 172.4kcal
% Daily Value *
Total Fat 7.5g12%
Saturated Fat 1.5g8%
Cholesterol 0.0mg0%
Sodium 600.0mg25%
Total Carbohydrate 24.1g9%
Dietary Fiber 1.5g6%
Sugars 10.6g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, american, chilies, fried, frying, garam, granules, green, lukewarm, masala, mashed, minutes, nutmeg, potato, powder, side-dish, soak, soya, squeeze, teaspoon
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