Fried Potato
Description
This American main features Teaspoon Grated fresh root ginger, To prepare the coriander, take the leaves off the stalks, add to a large, Put the oil in a karahi or deep frying pan. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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bowl with plenty of water and soak for 20 seconds, so the silt can settle to the bottom.
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Gently remove the leaves and chop finely or blend in a transparent.
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Add the garlic and fry for 1 minute, then add the potatoes, salt, red chili powder and turmeric.
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Cook on lowest heat setting for 5 minutes, or until potatoes are par-cooked.
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low heat, for 10 minutes or until potatoes are fully cooked.
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Stir from time to time to prevent mixture from sticking to the bottom.
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If the potatoes are cooked but liquid remains, cook uncovered until it
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 740.0kcal
- % Daily Value *
- Total Fat 67.0g104%
- Saturated Fat 9.7g49%
- Cholesterol 0.0mg0%
- Sodium 33.0mg2%
- Total Carbohydrate 55.0g19%
- Dietary Fiber 42.0g168%
- Sugars 0.1g
- Protein 12.0g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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