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This unique dish transforms simple rice noodles into a hearty, savory bread-like cake. By compressing the noodles and then pan-frying them until golden and crisp, you achieve a delightful contrast between the crunchy exterior and the soft, chewy interior. It is a versatile side dish or snack that pairs beautifully with spicy sambal or sweet soy sauce. Perfect for breakfast or as a comforting snack, this recipe brings a traditional Southeast Asian flavor profile to your table using ingredients you likely already have on hand.
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Fried Rice Bread
Description
This unique dish transforms simple rice noodles into a hearty, savory bread-like cake. By compressing the noodles and then pan-frying them until golden and crisp, you achieve a delightful contrast between the crunchy exterior and the soft, chewy interior. It is a versatile side dish or snack that pairs beautifully with spicy sambal or sweet soy sauce. Perfect for breakfast or as a comforting snack, this recipe brings a traditional Southeast Asian flavor profile to your table using ingredients you likely already have on hand.Ingredients
Directions
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Rinse the rice or rice noodles thoroughly under cold water until the water runs clear.
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Soak the rice or noodles in cold water for at least 30 minutes, or until soft but not mushy.
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If using banana leaves, blanch them in boiling water for 30 seconds to make them pliable, then dry them.
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Drain the soaked rice or noodles well, removing as much excess water as possible.
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Place a piece of banana leaf (or cheesecloth) on a flat surface.
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Spread the drained rice or noodles evenly onto the center of the leaf or cloth.
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Roll the leaf or cloth tightly around the rice to form a compact cylinder or loaf shape.
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Secure the ends of the roll with toothpicks or kitchen string, ensuring it is tightly packed.
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Place the rolled rice in a pot of boiling water and simmer gently for 30 minutes.
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Remove the roll from the water and let it cool to room temperature so it holds its shape.
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Unwrap the cooled rice roll carefully.
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Slice the rice loaf into thick rounds or smaller cakes.
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Heat oil in a skillet or wok over medium heat.
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Fry the rice slices until golden brown and crispy on both sides, about 2-3 minutes per side.
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Drain on paper towels and serve warm.
Nutrition Facts
- Amount Per Serving
- Calories 236.8kcal
- % Daily Value *
- Total Fat 1.5g3%
- Saturated Fat 0.3g2%
- Cholesterol 0.0mg0%
- Sodium 3.8mg1%
- Total Carbohydrate 53.2g18%
- Dietary Fiber 7.0g29%
- Sugars 9.2g
- Protein 7.3g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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