Fried Ravoilo

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
Italian-style classic sauce that brings home-style flavor to your table
Fried Ravoilo recipe image
Fried Ravoilo recipe image
Print Recipe

Fried Ravoilo

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 187.6

Description

This Italian sauce features Fresh Ricotta cheese, Yolk, Minced garlic, Chopped parsley. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a saucepan over medium heat.
  2. Cook Minced garlic until fragrant.
  3. Add Minced garlic, Chopped parsley.
  4. Simmer until sauce thickens to desired consistency.
  5. Season to taste.
  6. Grated Mozzarella cheese
  7. Grated Provolone cheese

Nutrition Facts

Servings 4

Amount Per Serving
Calories 187.6kcal
% Daily Value *
Total Fat 15.6g24%
Saturated Fat 8.8g45%
Cholesterol 175.7mg59%
Sodium 174.4mg8%
Total Carbohydrate 2.7g1%
Dietary Fiber 0.0g0%
Sugars 1.8g
Protein 9.6g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheese, chopped, fresh, fried, frying, garlic, italian, minced, parsley, ravoilo, ricotta, sauce, title, vegetarian, yolk
Recipe Card powered by WP Delicious