Fried Rice Salad
Description
This International salad features Minutes to allow seasonings to penetrate., Squirrel, cut into serving pieces, Tablespoons oil, Large onions. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine egg and water in one bowl; breadcrumbs in another.
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Dip rabbit first in egg mixture, then in breadcrumbs; coating thoroughly.
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Put some oil in a large frying pan or cast iron skillet, enough to do some cookin'.
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Heat oil until it reaches about 360&# 194;ºF.
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Fry rabbit for about 20 minutes, or until tender when pierced with a fork.
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Drain on paper towels.
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Garnish with parsley on serving dish.
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Consider serving with sautéed potatoes and a green salad.
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Season squirrel well; sauté in oil until brown; remove from skillet.
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Sauté onions, celery, garlic, bell pepper and parsley until tender.
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Replace squirrel in skillet; cover and cook on low heat for about 20 minutes or 'til tender.
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Add rice, water and salt; stir well.
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Cook on low heat for about 30 minutes, or 'til rice is done
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 1090.2kcal
- % Daily Value *
- Total Fat 52.6g81%
- Saturated Fat 7.9g40%
- Cholesterol 0.0mg0%
- Sodium 66769.4mg2783%
- Total Carbohydrate 117.0g39%
- Dietary Fiber 20.1g81%
- Sugars 20.7g
- Protein 19.5g39%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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