Fried Rice Salad
Description
This American salad features Large onion plus 1 egg, Gram flour (chickpea, Fl oz water plus methi a tablspoon of red lentils, Turmeric, Tesspoon ground cumin. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Vegetable oil for deep fat frying (do not use Olive Oil) more flour if necessary. and fry for 3 minutes. to the oil for a further 2 minutes or until golden brown. Principles: Basmati Rice Cooking Should you live in the US and have difficulty in sourcing Basmati, you can use a
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chopped coriander leaves (ciltrano)
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 2781.2kcal
- % Daily Value *
- Total Fat 234.2g361%
- Saturated Fat 35.1g176%
- Cholesterol 0.0mg0%
- Sodium 195016.9mg8126%
- Total Carbohydrate 154.7g52%
- Dietary Fiber 19.1g77%
- Sugars 5.4g
- Protein 28.4g57%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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