Fried Rice Sauce

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Servings: 4 bowls Difficulty: Beginner
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Thai-style classic sauce that brings home-style flavor to your table
Fried Rice Sauce recipe image
Fried Rice Sauce recipe image
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Fried Rice Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 bowls Calories: 1697.2

Description

This Thai sauce features Divide the noodles and vegetables, G frozen raw peeled and, Tbsp Thai green curry paste, G flat rice noodles, G can reduced-fat coconut milk. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. non-stick frying pan over a medium heat. Add the prawns and curry paste and cook, tossing, for 2-3 min until hot. among 4 bowls, reserving the sauce. Top with the prawns, then spoon over PREP 10 MIN COOK 10 MIN
  2. Heat the sesame oil in a large
  3. Toss the thawed prawns in the Thai

Nutrition Facts

Servings 4 bowls

Amount Per Serving
Calories 1697.2kcal
% Daily Value *
Total Fat 169.6g261%
Saturated Fat 41.5g208%
Cholesterol 47.2mg16%
Sodium 1274.8mg54%
Total Carbohydrate 41.6g14%
Dietary Fiber 4.0g16%
Sugars 4.3g
Protein 13.6g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, coconut, curry, divide, flat, fried, frozen, frying, green, heatproof, large, milk, mixed, noodles, oil, paste, peeled, put, raw, reducedfat
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