Fried Rice Sauce
Description
This American sauce features Ground red pepper, Tablespoons water, Minutes until the tomato turns pulpy. Add the stuffed okra and continue. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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make a lengthwise slit. Fill each okra with the Spice mixture and set aside. they begin to crackle and are aromatic. Add the onion, chilies and ginger and stir-fry until the onion turns transparent. Stir in the asafoetida. to simmer, covered, for 5 to 8 minutes or until tender and well-coated with the sauce. Serve with steamed rice
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Combine the Spice Mixture ingredients. Cut the stalk off each okra and
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Heat the oil in a wok and stir-fry the cumin seeds for 1 to 2 minutes until
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Add the diced tomato to the wok, simmer over low heat and stir for 5 to
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 254.6kcal
- % Daily Value *
- Total Fat 11.7g18%
- Saturated Fat 1.5g8%
- Cholesterol 0.0mg0%
- Sodium 24.8mg2%
- Total Carbohydrate 36.6g13%
- Dietary Fiber 13.2g53%
- Sugars 9.9g
- Protein 12.4g25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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