Fried Rice Sauce
Description
This Indian sauce features Steam the vegetables till they are about half done., Remove and set aside., Heat the ghee and fry the sliced onion till it starts changing color., Now add the blended masala and bhunna(fry) till the oil starts leaving, This will take a minimum of 15 minutes.. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
the sides of the masala. little water and continue frying, stirring continously. vegetables and salt to taste. The Vegetarian Curry Bible
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 7786.5kcal
- % Daily Value *
- Total Fat 577.2g889%
- Saturated Fat 110.3g552%
- Cholesterol 163.8mg55%
- Sodium 5606.2mg234%
- Total Carbohydrate 678.9g227%
- Dietary Fiber 179.5g718%
- Sugars 69.1g
- Protein 104.8g210%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
about, are, aromatic, aside, back, better, bhunnafry, blended, boil, bottom, bring, changing, chapatis, color, cooked, coriander, dish, done, dont, even
