Fried Rice Sauce
Description
This Southern sauce features Slice the other onion finely., Melt the butter in a pan and fry the sliced onion with the, Now add the boiled dhal to it and add a little water to make a gravy., Add salt to taste., Boil for a while till you get the required consistency.. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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cardomom,cinammon and cloves.When the onions are turning a little brown, add the ground masala and fry for around 15-20 minutes(all the water should have evaporated, and the paste should be dry)
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 2533.0kcal
- % Daily Value *
- Total Fat 256.6g395%
- Saturated Fat 77.5g388%
- Cholesterol 215.0mg72%
- Sodium 585645.9mg24402%
- Total Carbohydrate 58.2g20%
- Dietary Fiber 1.2g5%
- Sugars 1.0g
- Protein 6.5g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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