Fried Rice Sauce
Description
This International sauce features Reheat wok over high heat., Minutes or until combined. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Add mince; cook, stirring to break up lumps, for 5 minutes or until browned. Transfer to over moderately high heat. Add cabbage, beans and carrot; cook, stirring, for 3 minutes or until vegetables are just tender. Add oyster sauce, mince, rice, the water and half the coriander; stir-fry for and reheated. Serve fried rice topped with the sliced egg and
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Add remaining oil to wok
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 913.0kcal
- % Daily Value *
- Total Fat 87.5g135%
- Saturated Fat 18.8g94%
- Cholesterol 2.5mg1%
- Sodium 15.0mg1%
- Total Carbohydrate 31.0g11%
- Dietary Fiber 1.5g6%
- Sugars 27.5g
- Protein 3.0g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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