Fried Rice
Description
This American side-dish features Flat-leaf parsley leaves, Finely grated, Meanwhile, heat oil in a. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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saucepan of salted boiling water for 15 minutes or until tender. Add brown rice. Remove from heat. Drain. Cool slightly. Transfer rice mixture to a large bowl. frying pan over moderate heat. Add corn and sausage; cook and stir for 4 minutes or until browned. Add garlic; cook and stir for 30 seconds or until fragrant. Add to rice in bowl, along with the capsicum, cucumber, parsley and zest
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Rinse wild rice; cook in a large
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 220.3kcal
- % Daily Value *
- Total Fat 4.9g8%
- Saturated Fat 0.8g4%
- Cholesterol 0.0mg0%
- Sodium 10.4mg1%
- Total Carbohydrate 52.0g18%
- Dietary Fiber 15.7g63%
- Sugars 0.0g
- Protein 5.2g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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