Fried Rice
Description
This International side-dish features G dried rice vermicelli, Baby buk choy, shredded, Green onions, finely chopped. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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1/2 red capsicum, thinly sliced &# 226; cup chopped coriander â cup bean sprouts, rinsed heatproof bowl. Cover with boiling water; set aside to soak for 5 minutes or until soft. Drain well; snip into short lengths. Spray a large non-stick frying pan with oil and heat over moderate heat. Add capsicum; cook and stir for 2 minutes. Add buk choy and onion; cook and stir for 1 minute or until buk choy wilts. Add noodles to pan; stir to combine. Reduce heat to low. coriander in a jug; pour mixture into pan, stirring to distribute evenly. Arrange prawns on top. Cook for 5 minutes or until egg
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Place noodles in a large
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Preheat an oven-grill to high.
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Whisk eggs and half the
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 345.4kcal
- % Daily Value *
- Total Fat 12.6g20%
- Saturated Fat 3.3g17%
- Cholesterol 285.0mg95%
- Sodium 248.5mg11%
- Total Carbohydrate 45.6g16%
- Dietary Fiber 2.9g12%
- Sugars 29.8g
- Protein 14.1g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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