Fried Rub
Description
This International beverage features Tablespoons cumin seeds, Tablespoons fennel seeds, Teaspoons cracked black pepper, &# 226;Â Â cups sea salt flakes, Minutes or until toasted. Transfer to. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Place hazelnuts in a small frying pan over moderate heat.
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Cook and stir for a tea towel.
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Rub to remove skins.
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Process in a food processor until finely chopped.
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Add seeds to pan;
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cook and
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stir for
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Combine hazelnuts, seed mixture and cracked pepper in a large bowl.
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Add salt; stir to combine.
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Spoon into sterilised jars.
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Seal.
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Store in a cool, dark place for up to 3 months.
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Use as desired
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 78.2kcal
- % Daily Value *
- Total Fat 5.6g9%
- Saturated Fat 0.7g4%
- Cholesterol 0.0mg0%
- Sodium 97502.1mg4063%
- Total Carbohydrate 6.4g3%
- Dietary Fiber 2.5g10%
- Sugars 0.4g
- Protein 3.3g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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