Fried Rub

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Servings: 1 serving Difficulty: Beginner
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American-style savory and satisfying main that brings home-style flavor to your table
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Fried Rub recipe image
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Fried Rub

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 1 serving Calories: 993.7

Description

This American main features Tbsp fresh coriander leaves, chopped, Heat ghee in a pan, add chopped onions and saute until brown. Add, Also add red chili powder. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. ginger-garlic paste and stir-fry till the moisture evaporates.
  2. turmeric and stir-fry until they change color.
  3. paneer is light brown.
  4. fenugreek seeds and cook until the paneer is cooked.
  5. Remove and adjust the seasoning

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 993.7kcal
% Daily Value *
Total Fat 51.2g79%
Saturated Fat 6.9g35%
Cholesterol 0.0mg0%
Sodium 1213.7mg51%
Total Carbohydrate 159.2g54%
Dietary Fiber 91.5g366%
Sugars 8.3g
Protein 43.9g88%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: also, american, any, black, brown, capsicum, cardamom, chili, chopped, clove, coriander, cubes, cumin, fresh, fried, fry, frying, garnish, ghee, heat
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