Fried Rub
Description
This Indian beverage features Anchovy fillets, Ounces ripe red cherry tomatoes, washed, whole, Ounces brown sugar. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and freshly ground black pepper Slowly
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fry the onions, garlic and spices in a little olive oil soft and translucent.
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Add the anchovies and cherry tomatoes (which you can blanch and
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remove the skins first if you like.) Shake around and
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add the sugar, vinegar and salt and pepper at this point.
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Bring to the
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boil ,
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stir and
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simmer gently for 30 minutes before seasoning well to taste and
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transfer to a few small, sterilized airtight jars, rather than a large one, and seal.
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If unopened, the chutney will improve in flavour and last up to a year in your cupboard.
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Once opened, keep in your refrigerator for 1 to 2 months.
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Prep Time: 10 minutes Cook Time: 55 minutes Salted Preserved Lemons This is a Moroccan recipe
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 480.8kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 84.7mg4%
- Total Carbohydrate 115.0g39%
- Dietary Fiber 0.9g4%
- Sugars 113.2g
- Protein 0.7g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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