Fried Sauce
Description
This Indian sauce features Stir fry for a few seconds. Add the chopped chilli and basic curry sauce., Add the yoghurt, almonds, single cream and coriander leaves. Mix well and, Add the cooked meat and allow to heat thoroughly before serving.. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Saute on a low heat for about three and a half minutes. stir fry for thirty seconds
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 412.0kcal
- % Daily Value *
- Total Fat 9.2g15%
- Saturated Fat 5.5g28%
- Cholesterol 23.5mg8%
- Sodium 25.5mg2%
- Total Carbohydrate 88.4g30%
- Dietary Fiber 0.0g0%
- Sugars 87.4g
- Protein 2.5g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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