Fried Sauce

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Servings: 4 servings Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
Fried Sauce recipe image
Fried Sauce recipe image
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Fried Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 68.2

Description

This International sauce features Seasontheribswithsaltand pepperand, Whentheribsarealmostdone, cuttheracks, Minutes., Mushroom sauce Heattheoil inapanand. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. braai for 4-5hours over moderatecoalswith the gridonthehighestlevel.
  2. into individual ribsandbraai for afurther
  3. fry theonionandmushroomsuntil golden brown.Addthecream,reducetheheat, seasonwithsaltandpepperandsimmerfor MARK AND ARNELLE (AS SEEN ON KOM ONS BRAAI EPISODE 1 ON VIA)

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 68.2kcal
% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 6.2mg1%
Total Carbohydrate 16.8g6%
Dietary Fiber 6.5g26%
Sugars 1.2g
Protein 4.3g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: fried, frying, heattheoil, inapanand, international, minutes, minutesoruntilthickened, mushroom, pepperand, sauce, seasontheribswithsaltand, simmering, thebraaiedribswiththesauce, title, vegan, whentheribsarealmostdone,cuttheracks
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