Fried Sauce
Description
This International sauce features Wash spinach and slice onion., Place oil in wok, heat to smoking point. Add onion to wok, stir., Md Head of cabbage. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Add spinach, stir spinach from bottom to top of wok.
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Cover wok briefly.
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Lift cover up and keep stirring spinach until it is wilted.
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Cook the spinach a full five minutes, covering and uncovering the wok as you are stir frying.
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Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 716.4kcal
- % Daily Value *
- Total Fat 53.7g83%
- Saturated Fat 8.2g41%
- Cholesterol 0.0mg0%
- Sodium 281.0mg12%
- Total Carbohydrate 68.3g23%
- Dietary Fiber 26.6g107%
- Sugars 5.0g
- Protein 15.5g31%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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