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This American main features Tablespoons shaved palm sugar, 2 teaspoon salt, To make the Peanut Rojak Sauce, grind all the ingredients in a mortar or. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Fried Shrimp Sauce
Description
This American main features Tablespoons shaved palm sugar, 2 teaspoon salt, To make the Peanut Rojak Sauce, grind all the ingredients in a mortar or. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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blender until fine and set aside. little Peanut Rojak Sauce and mix well. Then add the bangkuang, kangkung, cucumber, bean sprouts and a little more Sauce, and mix well again. Repeat with the tofu, crullers and ginger bud. Top with a generous helping of crushed peanuts, if using, and serve. Alternatively, spoon the Peanut Rojak Sauce onto individual serving plates and arrange the prepared fruits, vegetables, tofu and crullers over it. Serve garnished with ginger bud and roasted peanuts, if using (see photo). Note: Chinese crullers (yu tiaow) are 2 long sticks of dough stuck together and then deep-fried. Sometimes called Chinese doughnuts (yu char kway), they are savoury rather than sweet and are traditionally eaten with rice porridge (congee). They are available in Asian fresh markets. Omit if unavail- able. Hay koh (fermented prawn sauce) has a strong fishy taste and takes some getting used to. It is sold in jars in supermarkets and provision shops
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Place the prepared mango, pineapple and lime in a mixing bowl, add a
Nutrition Facts
- Amount Per Serving
- Calories 273.8kcal
- % Daily Value *
- Total Fat 12.7g20%
- Saturated Fat 2.5g13%
- Cholesterol 0.0mg0%
- Sodium 97600.8mg4067%
- Total Carbohydrate 37.5g13%
- Dietary Fiber 2.3g10%
- Sugars 34.2g
- Protein 6.7g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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