Chapter 2: Soups

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Difficulty: Beginner
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A fragrant, spiced vegetable broth with tender carrots and potatoes
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This Indian-inspired vegetable soup is a study in comforting simplicity. By simmering hearty carrots and russet potatoes in a blend of water and low-sodium vegetable broth, you create a rich, savory base without heavy creams or fats. The magic happens with the spices: warm curry powder, sweet cinnamon, and earthy coriander infuse the broth with deep, aromatic layers, while a touch of cayenne adds a gentle, warming heat. The result is a velvety, golden-hued soup that feels like a hug in a bowl. It&# 226;€™s perfect for chilly evenings, quick weeknight dinners, or as a soothing starter for a larger meal. Simple ingredients come together to create a dish that is both nourishing and deeply satisfying.

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Chapter 2: Soups

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Calories: 8697.5

Description

This Indian-inspired vegetable soup is a study in comforting simplicity. By simmering hearty carrots and russet potatoes in a blend of water and low-sodium vegetable broth, you create a rich, savory base without heavy creams or fats. The magic happens with the spices: warm curry powder, sweet cinnamon, and earthy coriander infuse the broth with deep, aromatic layers, while a touch of cayenne adds a gentle, warming heat. The result is a velvety, golden-hued soup that feels like a hug in a bowl. It&# 226;€™s perfect for chilly evenings, quick weeknight dinners, or as a soothing starter for a larger meal. Simple ingredients come together to create a dish that is both nourishing and deeply satisfying.

Ingredients

Directions

  1. In a large stockpot, combine the water, vegetable broth, diced onion, carrots, and potatoes.
  2. Add the curry powder, cinnamon, ground coriander, and cayenne pepper to the pot.
  3. Bring the mixture to a boil over high heat, stirring occasionally to dissolve the spices.
  4. Reduce the heat to medium-low, cover the pot, and simmer for 25-30 minutes until the carrots and potatoes are tender.
  5. Taste and adjust seasoning with salt or more cayenne if desired before serving.

Nutrition Facts

Amount Per Serving
Calories 8697.5kcal
% Daily Value *
Total Fat 961.0g1479%
Saturated Fat 144.0g720%
Cholesterol 0.0mg0%
Sodium 237.3mg10%
Total Carbohydrate 51.9g18%
Dietary Fiber 11.8g48%
Sugars 28.0g
Protein 4.0g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: indian soup, vegetable curry, carrot potato soup, vegan broth, comfort food, warm spices, curry powder, healthy dinner, easy recipe, winter soup
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