This vibrant salad transforms simple pantry staples into a refreshing, crunchy side dish that feels both homemade and global in flavor. The base of green coleslaw mix provides a sturdy, crisp foundation, while the addition of thinly sliced sugar snap peas adds a delicate sweetness and a satisfying snap. Tossed with a zesty hot honey mustard-peanut dressing, the salad balances sweet, spicy, and tangy notes in every bite. It is incredibly easy to assemble, making it perfect for busy weeknight dinners, summer picnics, or as a light accompaniment to grilled meats. The textures contrast beautifully, offering a refreshing palate cleanser. Keep this recipe on rotation for a quick, nutritious, and flavorful salad that highlights the best of fresh vegetables without requiring any cooking.
Chapter 2: Make The Most Of Pantry Ingredients, Mostly Homemade
Description
This vibrant salad transforms simple pantry staples into a refreshing, crunchy side dish that feels both homemade and global in flavor. The base of green coleslaw mix provides a sturdy, crisp foundation, while the addition of thinly sliced sugar snap peas adds a delicate sweetness and a satisfying snap. Tossed with a zesty hot honey mustard-peanut dressing, the salad balances sweet, spicy, and tangy notes in every bite. It is incredibly easy to assemble, making it perfect for busy weeknight dinners, summer picnics, or as a light accompaniment to grilled meats. The textures contrast beautifully, offering a refreshing palate cleanser. Keep this recipe on rotation for a quick, nutritious, and flavorful salad that highlights the best of fresh vegetables without requiring any cooking.Ingredients
Directions
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Rinse the green coleslaw mix and pat it completely dry with paper towels to ensure the dressing adheres well.
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Trim the ends of the sugar snap peas and remove any tough strings along the sides.
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Slice the sugar snap peas diagonally into 1/4-inch thick pieces to maximize surface area and crunch.
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In a large mixing bowl, combine the dried coleslaw mix and the sliced sugar snap peas.
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Drizzle the hot honey mustard-peanut dressing over the vegetables.
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Toss gently but thoroughly until all ingredients are evenly coated with the dressing.
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Serve immediately for the crispest texture, or chill for 15 minutes to let flavors meld.
Nutrition Facts
- Amount Per Serving
- Calories 585.5kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 2.5mg1%
- Total Carbohydrate 151.2g51%
- Dietary Fiber 0.5g2%
- Sugars 150.6g
- Protein 0.2g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
