This Thai main features Cumin seeds, Coriander seeds, Red chilies — (Thai) or, Cayenne powder, Salt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Fried Shrimp
Description
This Thai main features Cumin seeds, Coriander seeds, Red chilies -- (Thai) or, Cayenne powder, Salt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Place the cumin and coriander seeds in a pan, without adding any oil. Dry-fry them, stirring, over medium heat for 1 to 2 minutes until they are slightly browned and give off a roasted aroma. Coarsely chop the chilies and soak in water for 10 minutes. Drain. Pound all the ingredients together with a small amount of water to produce a paste. You can pound the spice mix in a mortar and pestle or you can use a food processor. Make a lot of the paste and save it for use in other curries. Store it in the refrigerator. This curry paste goes well with all meats
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chopped lemon grass
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chopped ginger or galangal
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 805.1kcal
- % Daily Value *
- Total Fat 0.8g2%
- Saturated Fat 0.1g1%
- Cholesterol 5.7mg2%
- Sodium 4890.1mg204%
- Total Carbohydrate 204.4g69%
- Dietary Fiber 1.1g5%
- Sugars 201.4g
- Protein 1.6g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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