Fried Shrimp
Description
This Cajun main features Lemon juice, Cayenne pepper, Garlic cloves, minced, Black pepper. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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The shrimp should be of a size to number 30-35 per pound.
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Melt the Butter in a large deep-sided frying pan or iron skillet over low heat.
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When melted, raise the heat, and add the remaining ingredients except the shrimp.
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Cook, stirring often, until browned to a rich mahogany color, about 10 minutes.
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Add the shrimp, stir- ring and turning to coat well with the seasoned Butter.
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Cook until the shrimp have turned a rich deep pink, about 10 minutes.
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Serve the shrimp in their shells, peeling them at the table.
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Andouille a la Jeannine ======================= Slice andouille 1/4-to 1/2-inch thick.
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Mix all liquid ingredients and pour over andouille in a covered skillet.
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Cook over low heat until andouille is tender.
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Andouille is gumbo sausage for all you peoples who live away from the center of the universe.
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You can use other sausage and it would taste
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 1234.3kcal
- % Daily Value *
- Total Fat 56.8g88%
- Saturated Fat 18.9g95%
- Cholesterol 808.1mg270%
- Sodium 3293.1mg138%
- Total Carbohydrate 35.6g12%
- Dietary Fiber 8.3g34%
- Sugars 10.2g
- Protein 141.2g283%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
andouille, black, cajun, cayenne, cloves, creole, dry, finely, fried, frying, garlic, ground, honey, juice, large, lemon, main, minced, mustard, pepper
