Fried Shrimp
Description
This American main features Teaspoons crushed garlic, Teaspoons grated ginger, Teaspoons chili paste or minced fresh chilies. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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cardamom for 1 to 2 minutes until fragrant. Add the onion and stir-fry gently for 5 minutes before adding the green chilies and the ginger paste. Continue stirring for another 2 minutes. Add the salt and water. simmer for another 3 minutes. Add the coconut milk and simmer gently for about 5 minutes, stirring occasionally, until the shrimp are tender. Stir in the sugar, if using, and serve sprinkled with coriander leaves
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Heat the oil in a wok and stir-fry the bay leaf, cloves, cinnamon and
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Simmer uncovered for 5 minutes, then place the shrimp in the wok and
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 454.4kcal
- % Daily Value *
- Total Fat 50.3g78%
- Saturated Fat 7.6g38%
- Cholesterol 0.0mg0%
- Sodium 58.3mg3%
- Total Carbohydrate 2.4g1%
- Dietary Fiber 0.9g4%
- Sugars 0.2g
- Protein 0.6g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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