Fried Soup

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Servings: 4 servings Difficulty: Beginner
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International-style warm and comforting soup that brings home-style flavor to your table
Fried Soup recipe image
Fried Soup recipe image
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Fried Soup

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 224.3

Description

This International soup features Water, Vegetable broth recipe, Tablespoons ginger, Tablespoons lemon juice, Sea salt. It delivers bright, zesty notes. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Simmer for 10 minutes. Use over stir-fry vegetables

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 224.3kcal
% Daily Value *
Total Fat 25.0g39%
Saturated Fat 3.8g19%
Cholesterol 0.0mg0%
Sodium 2437.7mg102%
Total Carbohydrate 1.1g1%
Dietary Fiber 0.0g0%
Sugars 0.3g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: broth, fried, fructose, frying, ginger, international, juice, lemon, recipe, salt, sea, simmering, soup, stir frying, tablespoons, title, vegan, vegetable, water
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