Fried Soup
Description
This Mediterranean soup features Heat the olive oil in a frying pan. Add the crushed, Fry the bread cubes in the garlicky olive oil until, Mix the mussel bouillon and the whipping cream, , Pour the soup into two soup plates. Add the bread. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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garlic, continue the heating until the garlic turns dark golden brown.
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Remove the garlic from the oil by filtration through a metal sieve.
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they are golden brown.
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If the bread is fresh it will adsorb much olive oil and you might have to
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add a little bit more of the oil.
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Set the fried bread let simmer for a few minutes.
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Add the mussels,
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let them
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simmer until hot (but remember: the purpose is to
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heat the mussels, not to
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cook them).
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croutons on top of the soup and serve
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 1777.5kcal
- % Daily Value *
- Total Fat 165.0g254%
- Saturated Fat 40.2g202%
- Cholesterol 110.0mg37%
- Sodium 622.8mg26%
- Total Carbohydrate 63.8g22%
- Dietary Fiber 3.4g14%
- Sugars 8.8g
- Protein 13.3g27%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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