Fried Tofu Salad

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Servings: 4 servings Difficulty: Advanced
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Thai-style fresh and vibrant salad that brings home-style flavor to your table
Fried Tofu Salad recipe image
Fried Tofu Salad recipe image
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Fried Tofu Salad

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 4 servings Calories: 158.6

Description

This Thai salad features Ounces Pad Thai rice noodles, &# 226;ÂÂ2 pound asparagus, Mung bean sprouts, . The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a skillet over medium
  2. heat ,
  3. fry the shallots, garlic, ginger, and oil until the shallots are golden brown, about 3 minutes.
  4. Add the aspara- gus tips, sauté 1 minute, remove from the heat, and cool for 2 minutes.
  5. Transfer the asparagus tip mixture to the bowl with the ribbons.
  6. Drain the rice noodles and add to the asparagus salad.
  7. Whisk together the lime juice, sugar, tamarind, and soy sauce and pour over the salad.
  8. Toss to coat everything with dressing.
  9. Mound the salad in serving bowls and
  10. garnish with strips of Lemongrass Tofu and
  11. sprinkle with peanuts.
  12. Devour, but graciously offer wedges of lime, Sriracha, a small dish of coconut sugar, and soy sauce for dining compan- ions to
  13. season their own dish to taste.
  14. Plan ahead like a samurai: prepare the Lemon- grass Tofu a day in advance and heat up just be

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 158.6kcal
% Daily Value *
Total Fat 6.5g10%
Saturated Fat 1.1g6%
Cholesterol 21.0mg8%
Sodium 568.1mg24%
Total Carbohydrate 21.5g8%
Dietary Fiber 3.2g13%
Sugars 3.0g
Protein 7.1g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: asparagus, bean, fried, frying, mung, noodles, ounces, pad, pound, rice, salad, sprouts, thai, title, tofu, vegan
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