Fried Tofu Salad
Description
This Indian salad features Heat a little groundnut oil in a hot wok. Add the ginger and garlic and, Add the noodles, the soy sauce, sherry, seasoning and sugar and stir fry. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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stir fry briefly. Add the mushrooms and mangetout. Stir fry for 2-3 minutes over a high heat. The Vegetarian Curry Bible briefly before adding the salad onions, pak choi and beansprouts
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 1059.8kcal
- % Daily Value *
- Total Fat 105.0g162%
- Saturated Fat 23.9g120%
- Cholesterol 15.8mg6%
- Sodium 431.5mg18%
- Total Carbohydrate 28.7g10%
- Dietary Fiber 1.9g8%
- Sugars 0.9g
- Protein 7.3g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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