Fried Tofu Salad
Description
This Mexican salad features Using a fork, lightly beat 1 egg. Heat a, Lay tortillas on a flat surface. Top each, Recipes+ JANUARY 2016. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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heat. Cook and stir mushroom and garlic for 5 minutes or until soft. Combine cabbage, carrot, bean sprouts, onion, chilli and coriander in a large bowl. Whisk soy sauce and vinegar in a bowl. Add to salad; non-stick small frying pan over high heat. Add egg; swirl to coat base of pan. Cook for 1 minute or until set. Remove, using a spatula, to a board; repeat with remaining eggs to
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Heat oil in a large frying pan over high
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 256.3kcal
- % Daily Value *
- Total Fat 20.3g32%
- Saturated Fat 3.3g17%
- Cholesterol 0.0mg0%
- Sodium 166.5mg7%
- Total Carbohydrate 14.4g5%
- Dietary Fiber 1.0g4%
- Sugars 0.2g
- Protein 2.6g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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