Fried Tofu Sauce
Description
This Thai sauce features Return tofu to wok, along with the. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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heat. Add oil; swirl to coat surface. Stir-fry tofu puffs for 2 minutes or until browned. Transfer to a heatproof plate. corn for 2 minutes or until just tender. Add onion, capsicum and garlic; stir-fry for a further 2 minutes or until tender. Whisk the boiling water, crumbled stock cube, coconut milk, peanut butter, sweet chilli sauce and kecap manis in a jug. sauce mixture. Bring to the boil. Reduce heat; simmer for 1 minute or until the sauce thickens slightly. Serve stir-fry on a bed of rice noodles, topped with basil leaves and peanuts
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Heat a wok or large frying pan over high
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Add extra oil to wok; stir-fry beans and
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 833.0kcal
- % Daily Value *
- Total Fat 76.2g118%
- Saturated Fat 11.4g58%
- Cholesterol 0.0mg0%
- Sodium 3.0mg1%
- Total Carbohydrate 36.0g12%
- Dietary Fiber 5.0g20%
- Sugars 0.2g
- Protein 6.5g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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