Fried Tofu Sauce

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Servings: 4 servings Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
Fried Tofu Sauce recipe image
Fried Tofu Sauce recipe image
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Fried Tofu Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 2.1

Description

This International sauce features Teaspoon. lite soy sauce, Teaspoon. lemon zest, G Total Fat (<1 g Saturated Fat, , G Carbohydrates. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and freshly ground black pepper, In large skillet or wok, heat oil over medium-high heat.
  2. Add mushrooms, shal- lots and garlic and stir-fry until mushrooms darken, about 5 minutes.
  3. Add bok choy and stir-fry for about 8-10 minutes until tender.
  4. Sprinkle with soy sauce, lemon zest and salt and pepper, to

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 2.1kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 141.3mg6%
Total Carbohydrate 0.3g1%
Dietary Fiber 0.1g1%
Sugars 0.1g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: carbohydrates, dietary, fat, fiber, fried, frying, international, lemon, lite, protein, saturated, sauce, sodium, soy, stir frying, teaspoon, title, tofu, total, vegan
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