Fried Tofu Sauce

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Servings: 4 servings Difficulty: Advanced
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Indian-style classic sauce that brings home-style flavor to your table
Fried Tofu Sauce recipe image
Fried Tofu Sauce recipe image
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Fried Tofu Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 servings Calories: 831.8

Description

This Indian sauce features Soak the rice noodles in a bowl of hot water for 25 minutes., While the noodles are soaking, prepare the vegetables. Peel and thinly, When the noodles have soaked for 25 minutes, drain well in a colander. It delivers a pleasant kick of heat, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. slice the shallots and onion.
  2. Slice the spring onions at a slight angle into 2.5cm/1in lengths.
  3. Seed and finely chop the chillies.
  4. or sieve.
  5. Discard the water.
  6. hot and slightly smoking,
  7. add the shallots, onion, spring onions, chillies and garlic, and
  8. stir -
  9. fry for one minute.
  10. sauce, pepper, sugar and vegetarian oyster sauce, and continue to
  11. stir -
  12. fry for two minutes, mixing well.
  13. The Vegetarian Curry Bible

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 831.8kcal
% Daily Value *
Total Fat 20.5g32%
Saturated Fat 3.6g18%
Cholesterol 57.8mg20%
Sodium 1696.5mg71%
Total Carbohydrate 143.1g48%
Dietary Fiber 22.6g91%
Sugars 12.0g
Protein 35.4g71%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: are, bean, bowl, briskly, colander, continue, coriander, drain, finally, four, fried, frying, have, heat, high, hot, indian, juice, lime, minutes
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