Fried Tortilla Chips

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Servings: 4 Difficulty: Intermediate
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Mexican-style savory and satisfying main that brings home-style flavor to your table
Fried Tortilla Chips recipe image
Fried Tortilla Chips recipe image
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Fried Tortilla Chips

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 654.0

Description

This Mexican main features Corn tortillas (recipe. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Below), or use storebought,
  2. Cut into 6 Wedges each 1/2 ts Salt
  3. Pour the oil into a large pot, to a depth of 2 to 3 inches, and
  4. heat to 375 degrees.
  5. Test by dropping in a piece of tortilla.
  6. If it bubbles immediately and rises to the surface, the oil is ready.
  7. Fry the wedges a handful at a time, stirring to separate, until very lightly browned, 1 to 2 minutes.
  8. Remove with a strainer or slotted spoon, shaking off excess oil, and
  9. transfer to paper towels to
  10. drain .
  11. Sprinkle with salt while still warm, and continue frying in batches.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 654.0kcal
% Daily Value *
Total Fat 21.9g34%
Saturated Fat 4.8g24%
Cholesterol 0.0mg0%
Sodium 999.0mg42%
Total Carbohydrate 86.7g29%
Dietary Fiber 6.0g24%
Sugars 1.2g
Protein 15.6g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chips, corn, fried, frying, main, mexican, recipe, title, tortilla, tortillas, vegan
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