Fried Tortilla Strips

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Servings: 4 Difficulty: Intermediate
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Mexican-style classic side-dish that brings home-style flavor to your table
Fried Tortilla Strips recipe image
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Fried Tortilla Strips

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 1387.8

Description

This Mexican side-dish features Vegetable oil, Inch corn tortillas, cut. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Into julienne strips 1/2 ts Southwest Seasoning, or to Taste
  2. Heat oil in a large saucepan over medium-high
  3. heat .
  4. When hot, add tortilla strips and fry until crisp and golden, about 1 minute.
  5. Remove strips from oil with a slotted spoon,
  6. drain on paper towels and
  7. sprinkle evenly with Southwest seasoning

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1387.8kcal
% Daily Value *
Total Fat 130.9g202%
Saturated Fat 20.4g102%
Cholesterol 0.0mg0%
Sodium 499.5mg21%
Total Carbohydrate 43.3g15%
Dietary Fiber 3.0g12%
Sugars 0.6g
Protein 7.8g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: corn, cut, fried, frying, inch, mexican, oil, side-dish, strips, title, tortilla, tortillas, vegan, vegetable
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