Fried Turkey Rub
Description
This Italian main features Lb. whole turkey, Wishbone Italian Dressing, Sherry the real stuff not cooking, Garlic powder, Lemon pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix all the ingredients wall and place in an injection syringe.
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If it doesn't pass through the needle holes you may have to strain the marinate.
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Inject the marinate into all parts of the bird.
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Place the bird in a large plastic bag and allow to disperse throughout the bird for at least 2 hrs.
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Turn the bag and massage the bird from time to time.
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Optionally you can
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make a rub of the dry ingredients and rub over the surface of the bird after the first hour of marinating.
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Preheat the cooking oil in a kettle large enough to hold the entire bird.
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to 350-375.
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Tie the legs of the bird together with wire.
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It helps hold the bird together and provides a way to lift it in and out of the oil.
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Carefully place the bird into the oil and fry 3 1/2-4 min per lb.
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You should carefully time your cooking as each cooker has it's own peculiarities.
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The resulting bird is tender and tasty and very juicy
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1248.5kcal
- % Daily Value *
- Total Fat 133.3g206%
- Saturated Fat 23.7g119%
- Cholesterol 17.2mg6%
- Sodium 215.3mg9%
- Total Carbohydrate 8.8g3%
- Dietary Fiber 2.5g10%
- Sugars 1.4g
- Protein 8.8g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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