Fried Artichoke Hearts

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Servings: 1 Difficulty: Intermediate
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Italian-style light and flavorful appetizer that brings home-style flavor to your table
Fried Artichoke Hearts recipe image
Fried Artichoke Hearts recipe image
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Fried Artichoke Hearts

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 20.0

Description

This Italian appetizer features Frozen artichoke hearts. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. x Flour for dredging x Eggs for dipping x Flavored bread crumbs x Salt, pepper, garlic, -parsley, grated cheese x Oil for frying
  2. Cook the artichoke hearts in water for about 3-4 minutes.
  3. Drain.
  4. When cool enough to handle, dredge in flour.
  5. Then dip in egg and in bread crumbs pressing the crumbs in gently with the palm of your hand.
  6. Fry on both sides in hot oil until golden.
  7. Drain and serve.
  8. (wrv)

Nutrition Facts

Servings 1

Amount Per Serving
Calories 20.0kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 34.0mg2%
Total Carbohydrate 4.3g2%
Dietary Fiber 2.3g10%
Sugars 0.1g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, artichoke, fried, frozen, frying, hearts, italian, title, vegan, vegetables
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