Fried Apples2

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Servings: 1 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Fried Apples**2 recipe image
Fried Apples**2 recipe image
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Fried Apples2

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 373.0

Description

This International dessert features Apples; sliced, Lemon juice, Bacon drippings, Brown sugar, Salt. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a large skillet, melt bacon drippings.
  2. Pour apples evenly over skillet bottom.
  3. Sprinkle lemon juice over them, then brown sugar, then salt.
  4. Cover and cook over low heat for 15 minutes until apples are tender and juicy.
  5. Sprinkle with cinnamon & nutmeg.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 373.0kcal
% Daily Value *
Total Fat 15.6g24%
Saturated Fat 3.9g20%
Cholesterol 6.9mg3%
Sodium 884.2mg37%
Total Carbohydrate 49.3g17%
Dietary Fiber 9.5g38%
Sugars 30.8g
Protein 7.6g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, apples2, bacon, brown, cinnamon, dessert, drippings, fried, international, juice, lemon, nutmeg, salt, sliced, sugar, title
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