Fried Apples

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Servings: 6 Difficulty: Intermediate
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American-style savory and satisfying main that brings home-style flavor to your table
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Fried Apples recipe image
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Fried Apples

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 400.0

Description

This American main features Lg Unpared, Cored, Red Apple, Butter, Cooking Wine. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Saute apples in butter for 6-8 minutes in non-stick skillet.
  2. Boil wine, sugar, cinnamon stick, and lemon juice for 5 minutes.
  3. Pour over apples.
  4. Cook, uncovered, until apples are tender.
  5. Pour into serving dish.
  6. Serve warm or cold.
  7. For an elegant touch serve with a Pork Roast

Nutrition Facts

Servings 6

Amount Per Serving
Calories 400.0kcal
% Daily Value *
Total Fat 9.4g15%
Saturated Fat 5.8g29%
Cholesterol 24.2mg9%
Sodium 76.7mg4%
Total Carbohydrate 81.3g28%
Dietary Fiber 13.3g54%
Sugars 60.8g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, apple, apples, boiling, butter, cinnamon, cooking, cored, fried, fruits, juice, lemon, main, red, roasting, sautéing, stick, sugar, title, unpared
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