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This African side-dish features Onion, finely chopped, Oil, Tomato, sliced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Fried Cabbage
Description
This African side-dish features Onion, finely chopped, Oil, Tomato, sliced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Over moderate heat, fry the onion in oil until lightly browned, stirring to prevent scorching.
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Add tomatoes, salt & curry powder & continue to stir-fry for 3 minutes.
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Add cabbage, carrots & pepper & mix well.
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Pour in about 1/2 c water.
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Cover the pot,
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heat &
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simmer until the liquid is abosrbed & the cabbage is still slightly crunchy
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250.3kcal
- % Daily Value *
- Total Fat 22.8g36%
- Saturated Fat 3.4g17%
- Cholesterol 0.0mg0%
- Sodium 2479.8mg104%
- Total Carbohydrate 12.1g5%
- Dietary Fiber 3.4g14%
- Sugars 6.5g
- Protein 1.5g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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