Fried Catfish Batter

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Servings: 6 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Fried Catfish Batter recipe image
Fried Catfish Batter recipe image
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Fried Catfish Batter

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 259.5

Description

This International main features Salt, Black pepper, Cornmeal, Sherry or brandy (optional, Prepared mustard. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Catfish (Steaks, fillets or whole) Oil for frying.
  2. Heat oil until it pops when sprinkled with a drop of water.
  3. Pat fish dry, then brush with mustard, (mixed with sherry or brandy if desired).
  4. Sift cornmeal, salt and pepper into bag.
  5. Add 2 or 3 steaks or fillets, or 1 whole fish; close and shake.
  6. Drop fish carefully into hot oil; fry until lightly browned.
  7. Drain well on paper.
  8. Keep fish warm and crisp in a closed paper sack.
  9. Try fresh or canned potatoes fried with the same batter.
  10. Tastes good.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 259.5kcal
% Daily Value *
Total Fat 4.0g7%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 5090.7mg213%
Total Carbohydrate 49.6g17%
Dietary Fiber 5.4g22%
Sugars 2.1g
Protein 7.1g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: batter, black, brandy, catfish, cornmeal, fish, fried, frying, international, main, mustard, optional, pepper, prepared, salt, seafood, sherry, title, vegan
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