Fried Chicken Worcestershire

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
Crispy, golden fried chicken with a savory umami kick from Worcestershire marinade
Fried Chicken Worcestershire recipe image

This classic Southern-style fried chicken features a simple yet powerful marinade of Worcestershire sauce that infuses the meat with deep, savory umami flavor before frying. The chicken is dredged in a light mixture of flour and dry breadcrumbs, creating a delicate, crunchy crust that stays intact during cooking. Tender, juicy meat meets a crispy exterior in every bite, making it a comforting favorite for weeknight dinners or potlucks. It pairs beautifully with mashed potatoes, coleslaw, or cornbread. This recipe relies on minimal ingredients for maximum flavor, delivering home-style satisfaction without the fuss. Perfect for families and chicken lovers alike, it’s a timeless dish that brings warmth and heartiness to your table.

Fried Chicken Worcestershire recipe image
Print Recipe

Fried Chicken Worcestershire

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 849.1

Description

This classic Southern-style fried chicken features a simple yet powerful marinade of Worcestershire sauce that infuses the meat with deep, savory umami flavor before frying. The chicken is dredged in a light mixture of flour and dry breadcrumbs, creating a delicate, crunchy crust that stays intact during cooking. Tender, juicy meat meets a crispy exterior in every bite, making it a comforting favorite for weeknight dinners or potlucks. It pairs beautifully with mashed potatoes, coleslaw, or cornbread. This recipe relies on minimal ingredients for maximum flavor, delivering home-style satisfaction without the fuss. Perfect for families and chicken lovers alike, it&# 226;ÂÂs a timeless dish that brings warmth and heartiness to your table.

Ingredients

Directions

  1. In a small bowl, combine the Worcestershire sauce with 1 teaspoon of the salt.
  2. Brush the Worcestershire mixture evenly over all sides of the chicken pieces.
  3. Let the chicken stand at room temperature for 1 hour to allow the flavors to penetrate.
  4. In a shallow dish, mix together the flour, dry bread crumbs, and the remaining 1/4 teaspoon of salt.
  5. Dredge each chicken piece in the flour mixture, ensuring it is fully coated and shaking off any excess.
  6. Heat oil in a large skillet to a depth of 1/4 inch over medium heat.
  7. Fry the chicken in batches, turning occasionally, until golden brown and cooked through, about 25 to 30 minutes total.
  8. Transfer cooked chicken to a wire rack or paper towels to drain excess oil before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 849.1kcal
% Daily Value *
Total Fat 34.9g54%
Saturated Fat 9.5g48%
Cholesterol 252.5mg85%
Sodium 6959.6mg290%
Total Carbohydrate 34.9g12%
Dietary Fiber 1.9g8%
Sugars 0.5g
Protein 81.6g164%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, fried, worcestershire, southern, crispy, marinade, dinner, comfort food, breaded, pan-fried, family meal, classic, homestyle, easy, protein, main course
Recipe Card powered by WP Delicious