Fried Rice

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Beginner
Jump To Recipe Print Recipe
Chinese-style classic side-dish that brings home-style flavor to your table
Fried Rice (Prodigy recipe image
Fried Rice (Prodigy recipe image
Print Recipe

Fried Rice

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 301.3

Description

This Chinese side-dish features Cooked rice, Cooking oil, Sesame oil, Peas, Finely diced red pepper. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare all ingredients as needed.
  2. Heat oil or butter in a skillet over medium heat.
  3. Add Peas, Bean sprouts, Broccoli florets and cook until tender.
  4. Season with Finely diced red pepper.
  5. Serve hot or at room temperature.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 301.3kcal
% Daily Value *
Total Fat 12.0g19%
Saturated Fat 2.4g12%
Cholesterol 0.0mg0%
Sodium 654.1mg28%
Total Carbohydrate 42.1g15%
Dietary Fiber 3.8g16%
Sugars 2.7g
Protein 7.0g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bean, broccoli, chinese, cooked, cooking, diced, finely, florets, fried, oil, peas, pepper, prodigy, red, rice, sauce, sesame, side-dish, soy, sprouts
Recipe Card powered by WP Delicious