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This International breakfast features Rice, cooked, Egg, Onion, chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Fried Rice
Description
This International breakfast features Rice, cooked, Egg, Onion, chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Saute' onion and green pepper until onion is tender.
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Stir in rice, chestnuts, mushrooms and soy sauce.
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Cook over low heat for 8-10 minutes stirring frequently.
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Stir in beaten eggs, and cook 3 minutes longer stirring occasionally.
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Cooked cubed pork, beef or lamb can be added for varieties
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 366.5kcal
- % Daily Value *
- Total Fat 16.4g26%
- Saturated Fat 4.0g20%
- Cholesterol 279.8mg94%
- Sodium 521.6mg22%
- Total Carbohydrate 39.0g13%
- Dietary Fiber 1.7g7%
- Sugars 3.2g
- Protein 16.2g33%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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