This savory Fried Rice is a quick, hearty meal that transforms leftover rice into a delicious dish. The combination of crispy bacon bits with fresh carrots, celery, onions, and peas creates a wonderful mix of textures and flavors. The soy sauce adds a deep umami richness that ties all the ingredients together perfectly. It is an excellent way to use up cold rice from the fridge and makes for a satisfying weeknight dinner or a substantial side dish. Simple to prepare with common pantry staples, this fried rice offers a comforting, home-style taste that appeals to both adults and children.
Fried Rice 3
Description
This savory Fried Rice is a quick, hearty meal that transforms leftover rice into a delicious dish. The combination of crispy bacon bits with fresh carrots, celery, onions, and peas creates a wonderful mix of textures and flavors. The soy sauce adds a deep umami richness that ties all the ingredients together perfectly. It is an excellent way to use up cold rice from the fridge and makes for a satisfying weeknight dinner or a substantial side dish. Simple to prepare with common pantry staples, this fried rice offers a comforting, home-style taste that appeals to both adults and children.Ingredients
Directions
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Cut the bacon into small bite-sized pieces.
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Place the bacon in a large frying pan or wok over medium heat. Cook until the bacon is crispy and the fat has rendered, about 5-7 minutes.
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Add the shredded carrots, chopped onion, and celery to the pan with the bacon.
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Sauté the vegetables until the onions are soft and translucent, about 3-4 minutes. If the pan appears dry, add 1 tablespoon of cooking oil.
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Stir in the green onions and cook for another 1-2 minutes until fragrant.
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Add the cold cooked rice, peas, soy sauce, and salt to the pan.
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Toss and stir-fry everything together until the rice is heated through and well combined, about 3-4 minutes.
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Taste and adjust seasoning if necessary, adding more salt only if not using soy sauce. Serve immediately.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1391.1kcal
- % Daily Value *
- Total Fat 84.9g131%
- Saturated Fat 28.2g141%
- Cholesterol 92.0mg31%
- Sodium 4921.6mg206%
- Total Carbohydrate 69.1g24%
- Dietary Fiber 5.5g22%
- Sugars 8.1g
- Protein 82.1g165%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Use cold, day-old rice for the best results. Freshly cooked rice tends to be too moist and can become mushy when fried.
If you prefer a vegetarian version, omit the bacon and use vegetable oil for sautéing. You may add a dash of sesame oil for extra flavor.
Feel free to add other vegetables like corn, bell peppers, or mushrooms to customize the dish.
